On Roast Chicken and Moral Failings
Monday, March 28th, 2011
Around this time last year I was wrapping up a month-long vegetarian experiment. Its purpose was not only to challenge my dietary boundaries, but to learn about the nature of our food supply, so I augmented my vegetarian practices with some educational reading. By the end of the month I had determined that I would reintroduce meat into my diet, but that I would be more selective about the sources of the meat. And for a long time I lived up to that commitment. But I’m here to confess to you today that lately I have backslid.
See that roast chicken? The one right up there? It looks delicious, doesn’t it? Well, I can assure you it was. That very chicken was served for supper in our house last night. I served it with orzo pasta and roasted vegetables. Yum yum. However, in spite of its deliciousness, I have some major ambivalence about it.
You see, that chicken – the delicious one up there – represents a moral failing on my part. When I purchased that chicken I stood in the butcher section of my grocery store and looked at it. Then I looked at the free range, organic, air chilled one next to it. The second one truly did look better. Then I looked at the price tags. My chicken (about 4.6 pounds, for those who keep track of such things) cost $3.23. The guilt-free bird (of comparable size)? It was a little more than $16. Sixteen dollars! For one chicken! I just couldn’t do it. So I picked up the cheaper chicken (or, the “chipper chicken” for those who have watched Father of the Bride too many times), and slinked away.
People like Michael Pollan would tell me that a chicken should cost about $16; that factory farming has artificially created an economy that allows me to purchase a chicken for $3.23; and that while I may not be paying for my chicken at the cash register I am paying for it in other ways (such as filth in our food system, environmental damage, and the moral degradation that results from supporting shameful animal husbandry practices). And they would be right.
So why, then, do I find it so hard to pay what Pollan types would argue is a fair price for a chicken? And why am I still worrying about it days later? And why am I fessing up here in this blog post?
I guess I’m here writing these words because I feel like it’s the honest thing to do. This? Having integrity about the source of the food we eat? It’s hard. Factory-farmed food is easy. It’s cheap. And it’s highly convenient. I’ve read books and newspaper columns and magazine articles and blog posts about our food system. Most of it sickens me. And yet, in spite of all my knowledge, when faced with two chickens and a $13 price difference, I made a choice I’m not proud of.
During my vegetarian experiment last March I never did watch Food, Inc. I think my conscience could use a jump start in this department, so I’m vowing here to watch it soon. In the meantime, I’m hoping that by coming clean in this post I’ll be able to shame myself into being more conscientious in my shopping habits.
I’m not perfect. And while I’ve never claimed to be, there for a while I had some pride about my dietary morality. So I’m here confessing my shortcomings, and hoping that a dose of humility will serve its purpose.







